Menu
Home Page

Science Investigation

 In science we are investigating solubility. We have been investigating the solubility of sugar and which factors help sugar to dissolve.

Today we have been investigating whether the type of sugar affects solubility. (caster, demamara, granulated, light brown and muscovado)

First we observed each sugar type using magnifying glasses and sequence them in order of grain size.
 
Then we carried out a fair test to see if the grain size was linked to solubility.
We found out
Picture 1
Picture 2
Picture 3
Picture 4
Picture 5
Picture 6
Picture 7
Picture 8
Picture 9
Picture 10
Picture 11
Picture 12
Picture 13
Picture 14
Picture 15
Picture 16
Picture 17
Picture 18
Picture 19
Picture 20
Picture 21
Picture 22
Picture 23
Picture 24
Picture 25
Picture 26
Picture 27
Picture 28
Top