In science we are investigating solubility. We have been investigating the solubility of sugar and which factors help sugar to dissolve.
Today we have been investigating whether the type of sugar affects solubility. (caster, demamara, granulated, light brown and muscovado)
First we observed each sugar type using magnifying glasses and sequence them in order of grain size.
Then we carried out a fair test to see if the grain size was linked to solubility.
We found out